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Vine Park Brewing

Special Order Wines

The wines listed below are available for special order.  Please call to pre-order and we will have it before you arrive.

Eclipse Forza

Located in Northeast Italy, just north of Venice. The Veneto stretches across most of the northern reaches of the Adriatic Sea. The Veneto is known to experience hot summers and cool winters, and thanks to its proximity to the sea, less extreme weather than other Northeastern regions. Silty, sandy soil prevails throughout the Veneto, with influences of clay and calcareous debris. The Veneto produces the most wine in volume in Northeast Italy.  The wine is deep ruby color with aromas of plum, smoke and spice. Rich flavors of dark fruit, chocolate, and cedar with lingering oak and a firm, long finish.
Sweetness: Dry
Body: Full

Limited Editions 2019

January 2020:  Terremoto-Valencia, Spain

The Tempranillo grape’s thick skin gives the wine a deep ruby
colour and moderate tannins. Medium-bodied and savoury,
Terremoto Tempranillo has flavours of cherry, dried fig and
cedar, with hints of leather and spices. Whether you’re
celebrating a big occasion like your 30th anniversary, complete
with fireworks, or just toasting the end of a workday, this wine
is the perfect accompaniment. Pair with braised meats,
chorizo sausage or roasted eggplant.
Sweetness: Dry
Body: Medium
Oak: Medium
Alcohol: 13.5%

January  2020: Pecorino Pinot Grigio – Abruzzo, Italy

Blending Pinot Grigio, the most popular Italian white wine
grape, with the lesser-known Pecorino grape results in a
delicate white wine with high acidity, lemon, lime and
honeysuckle flavours, and an elegant floral aroma. Pair
with steamed mussels, seafood risotto and vegetarian
spring rolls.
Sweetness: Dry
Body: Medium
Oak: None
Alcohol: 12.5%

February 2020: Pacific Quartet Red – California, Chile, Australia & Washington

For our 30th anniversary, we’ve decided to put a spin on
one of Winexpert’s most popular Limited Releases ever,
introducing Pacific Quartet Red! We’ve selected the most
revered red varietals from the same regions that are
featured in Pacific Quartet. Blending California Cab, Chilean
Malbec, Australian Shiraz and Washington Merlot created
the most delectable, full-bodied wine. The combination
results in a well-structured, tannic wine with a bouquet of
blackberry and cherry. The palate offers rich berry
overtones with hints of currant and dark chocolate and a
toasty oak finish. Pair with rich meat and bean stews,
roasted leg of lamb with rosemary or aged cheddar.
Sweetness: Dry
Body: Medium-Full
Oak: Medium
Alcohol: 13.5%

March 2020: Yolo White – Yolo County, California

Fruit-forward and slightly off-dry, the palate on this wine is
inviting and well-balanced. The Chardonnay contributes
vibrant green apple and melon flavours. The floral aromatics
come from the Muscat, and the Chenin Blanc completes the
wine with citrus flavours and high acidity. Pair with mild curry
dishes, baked ham, Brie and Camembert.
Sweetness: Off-Dry
Body: Medium
Oak: None
Alcohol: 13%

April 2020: Cape Blend – Worcester, South Africa

This exciting combination of Shiraz, Cabernet Sauvignon,
Pinotage and Grenache creates a wine that is truly
outstanding and worthy of being a part of the 30th
anniversary of LE! The dark berry flavours from the Cabernet
Sauvignon balance nicely with the forward spiciness from
the Shiraz. Pinotage, which is a grape varietal that is unique
to South Africa, provides strong tannins and smoky, earthy
characteristics while the Grenache contributes aromas of
leather and licorice. Together these elements offer a
complex, full-bodied wine that pairs well with roasted red
meats seasoned with marinades or savoury herbs and aged
hard cheeses.
Sweetness: Dry
Body: Full
Oak: Medium-Heavy
Alcohol: 14%