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Vine Park Brewing

Wine Selections

We have a number of different options to select from when making your wine. See below for the different options, make your selection, and one of our knowledgeable brew coaches will help you make it.
**Please note the prices listed do not include the cost of bottles, labels, or shrink capsules.
Bottles for entire batch of wine (28-30 bottles) will cost about $45, labels will cost $10, and shrink capsules will cost $10. If you want to purchase the bottles, labels, and shrink tops we offer a discounted package price of $55 covering all three.

Good: Island Mist Wines – $150

These wines can be enjoyed immediately, but will serve best after 1 month of aging.

Sweetness: Sweet
Body: Light
Alcohol: 6.0%

REDS
Pomegranate
Intense fresh pomegranate, sweet balanced by a sight btartness.

Sweetness: Sweet
Body: Light
Alcohol: 6.0%

Raspberry Peach Sangria (NEW)
Ripe red raspberry with juicy peach undertones.

Sweetness: Sweet
Body: Light
Alcohol: 6.0%

Widberry
Blueberry, strawberry and blackberry with refreshing acidity.

Sweetness: Sweet
Body: Light
Alcohol: 6.0%

WHITES
Green Apple
Crisp green apple with pleasant tartness & delicious juicy finish.

Sweetness: Sweet
Body: Light
Alcohol: 6.0%

Peach Apricot
Delicious peach & arpricot make an irresistible refreshing delight.

Sweetness: Sweet
Body: Light
Alcohol: 6.0%

Pineapple Pear (NEW)
Juicy pear & ripe pineapple, firm acidity with a juicy and refreshing finish.

Sweetness: Sweet
Body: Light
Alcohol: 6.0%

ROSES

Grapefruit Passion Rose
Juicy pear & ripe pineapple

Sweetness: Sweet
Body: Light
Alcohol: 6.0%

Better: Reserve Wines – $225

White Selection Series wines should be served after a minimum of 3 months of aging, but are best served after 6 months. Red Selection Series wines should be served after a minimum of 6 months of aging, but are best served after 9 months.

REDS
Cabernet Sauvignon, Australia
Black plum, white paper, toasted cedar & powerful tannins

Sweetness: Dry
Oak Intensity: Heavy
Body: Full
Alcohol: 13.5%

Merlot, California
Chocolate, black cherry and vanilla spice.

Sweetness: Dry
Oak Intensity: Medium
Body: Medium
Alcohol: 13%

Pinot Noir, California
Black Raspberry, red cherry and earthy nuance.

Sweetness: Dry
Oak Intensity: Medium
Body: Medium
Alcohol: 13%

Shiraz, Australia
Blackberry, sweet spice and leather.

Sweetness: Dry
Oak Intensity: Medium
Body: Full
Alcohol: 13.5%

WHITES

Chardonnay, Australia
Ripe pineapple, mango and vanilla with creamy texture.

Sweetness: Dry
Oak Intensity: Medium
Body: Medium
Alcohol: 13%

Pinot Grigio, Italy
Green apple, lemon zest and refreshing acidity.

Sweetness: Dry
Oak Intensity: None
Body: Light-Medium
Alcohol: 12.5%

Riesling, California
White peach, pineapple and mouth-watering acidity.

Sweetness: Dry
Oak Intensity: None
Body: Light-Medium
Alcohol: 1.5%

ROSES

Grenache Rose, Australia
Strawberry, raspberry with crisp acidity.

Sweetness: Dry
Oak Intensity: None
Body: Medium
Alcohol: 132%

Best: Private Reserve Wines – $325

The finest varietal juices from the world’s best wine regions. Simply the very best wine you can make. Private Reserve wines should be served after a minimum of 3 months of aging, but are best served after 6 months. Red Eclipse Series wines should be served after a minimum of 9 months of aging, but are best served after 12 months

REDS

Cabernet Sauvignon, Lodi Ranch 11, California
Black currant & dark cherry flavorous enhanced with notes of baking spice and toasted oak. Bing in flavor and structure with well integrate tannis.

Sweetness: Dry
Oak Intensity: Heavy
Body: Full
Alcohol: 14%

Merlot, Stag’s Leap District, California
Juicy plum & raspberry combine with savoury spice, smooth tannins and oak for lush, polish texture.

Sweetness: Dry
Oak Intensity: Heavy
Body: Full
Alcohol: 14%

Super Tuscan Style, Tuscani, Italy
Loaded with ripe red cherry, blackberry and juicy plum, complemented with vanilla and spice notes. Rich $ smooth with velvety tannins.

Sweetness: Dry
Oak Intensity: Heavy
Body: Full
Alcohol: 14%

WHITES

Charnonnay, Sonoma Dry Creek Valley, California
Gentle citrus aromas & generous tropical fruit flavors accented with a subtle touch of oak. Rich mouthfeel with vanilla undertones.

Sweetness: Dry
Oak Intensity: Light
Body: Medium – Full
Alcohol: 13.5%

Pinot Grigio, Yakima Valley, Washington
Bright and fresh palate of green apple, melon and lemon zest. Fruit-forward with crisp acidity.

Sweetness: Dry
Oak Intensity: None
Body: Medium
Alcohol: 13%