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Wine Making
Our wines are a great choice for you & friends to make and enjoy. Wine takes only minutes to make, but months to mature; so come in soon to ensure its ready when you are. Currently, we carry two seasonal wines and offer six standard wine varieties from around the world. An Italian Pinot Grigio joins our Australian Shiraz & Chardonnay, our Chilean Merlot & Cabernet, and our Californian White Zinfandel. Please call us to find out our current seasonal wine offerings as they change frequently. 651.228.1355

Scheduling
Wine Recipes
Winemaking Process

Scheduling
To set up a reservation to make wine all you have to do is call and we will help you find a time that will fit your schedule.

You may make wine by yourself or organize a group. We make wine everyday except Sundays. You may make a reservation Monday through Friday as early as 11 AM or as late as 7:30 PM and Saturdays as early as 9:30 AM or as late as 3:30 PM.

 

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Wine Recipes
Our new seasonal wine is: Johannisberg Rieslings
Fruity aroma & floral bouquet; crisp with a fruity & cinnamon taste, this wine compliments seafood & pork dishes. Made now, this will make a lovely white to serve to your holiday party guests.
Price $195.00


White Zinfandel
Light, fruity, refreshing, and a Bronze Award Winner. An easy drinking wine with a subtle raspberry flavor. $155

Cabernet Sauvignon
Full bodied, dark in color and aggressive in nature. You'll notice a hint of violet in the bouquet and overtones of oak in the flavor. $175

Chardonnay
Full bodied, dry, and a bit tart, with undertones of green apple. Rich in color and somewhat oakey, this Australian is a Gold Award Winner $175

Merlot
Rich red Chilean merlot with a subtle blackberry flavor. Similar to cabernet sauvignon, but with more finesse. $175

Shiraz
An appealing varietal with rich, ripe fruit aromas and plenty of plums, cherries and blackberries with a hint of spice. Dry & oakey, this medium to full bodied wine is a Gold Award winner! $175

Pinot Grigio
Fragrant & lively, its flavors include a certain flintiness with hints of citrus & almonds. $175

 

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The Winemaking Process 1. Making Your Wine
A Vine Park Brew Coach will help you and your group blend the wine recipe of your choice. (Your time: 1/2 hour)

2. Fermentation
After winemaking, your wine will ferment for six weeks.

3. Bottling & Corking
Each batch of wine yields 2 1/2 cases = 28 to 30 bottles. (Your time: 1/2 hour)

4. Storing & Aging Your Wine
After bottling, you will need to stand your bottles upright for the first 48 hours. Then lay them on their side to age for a minimum of 6 to 9 months, depending on the style. While aging, your wine should be stored at a cool room temperature.

 

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